Side Dishes
Tested, loved, and easy to make your own
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Simple Grilled Sesame Green BeansBy Kristina Cho
Steam-grilled Acorn Squash with Pearl Onion, Pancetta and PistachioBy Staub
Honey-glazed CarrotsBy Sansaire
Tokyo Glazed CarrotsBy Stephanie Izzard
Rainbow Carrot and Ricotta TartBy Tested and perfected in the Sur La Table kitchen
Butternut Squash and Kale Salad with PomegranateBy Tested and perfected in the Sur La Table kitchen