Side Dishes
Tested, loved, and easy to make your own
Zucchini Fritters with Smoked Tomato SauceBy Tested and perfected in the Sur la Table kitchen
Warm Carrots with Citrus and HazelnutsBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Crispy Roasted Potato Wedges with Parsley, Rosemary, and LemonBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Crispy Sweet Potato Latkes with Smoked Salmon and Herbed Crème FraicheBy Tested and perfected in the Sur la Table kitchen
Chinese Broccoli with Garlic and Oyster SauceBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Dirty Rice and BeansBy Recipe courtesy of Scraps
Stuffed Butternut SquashBy Jacques Pépin