Side Dishes
Tested, loved, and easy to make your own
Spring Pea SouffléBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean with Face BaconBy Recipe courtesy of Scraps
Black Bean Confetti RiceBy Fagor
Pomegranate Glazed Carrots with Toasted PistachiosBy Tested & perfected in the Sur La Table kitchen
Pesto Zucchini PappardelleBy Scanpan
Roasted Sweet Potato Puree in the Pressure OvenBy Wolfgang Puck
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
German Potato SaladBy MinShien Denis