Stews
Tested, loved, and easy to make your own
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Beef StewBy Cuisinart
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen
Beef Bourguignon from StaubBy Staub
Instant Pot Turkey White Bean Rosemary SoupBy Rebecca White, Pleasant Little Kitchen
White Turkey ChiliBy All-Clad
Chicken Thigh Stew with Olives and Preserved LemonsBy Staub
Ground Chicken and Bean ChiliBy Fagor