Vegetarian
Tested, loved, and easy to make your own
Zuppa ToscanaBy Academia Barilla, adapted by the Sur La Table kitchen
Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Carrot Ginger SoupBy Tested and perfected in the Sur la Table kitchen
Instant Pot Turkey White Bean Rosemary SoupBy Rebecca White, Pleasant Little Kitchen
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Butternut Squash Velvet SoupBy Jacques Pépin, Poulets & Légumes
Cream of Asparagus SoupBy Vitamix
Asparagus Bisque with Black Pepper Creme FraicheBy Sur La Table