Recipes
Tested, loved, and easy to make your own
Skillet Summer RatatouilleBy Sur La Table
Roasted Beef TenderloinBy Wolf
Blueberry Scones with Lemon GlazeBy Recipe developed for Sur La Table’s Cooking Classes
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Savory Crepe Pockets, Bec StyleBy Ashley Cuoco
Slow Cooker Mojo-marinated Pork ShoulderBy Tested and Perfected in the Sur La Table Kitchen
Bachelor Jam CocktailBy Recipe courtesy of Scraps
Mushroom CampanelleBy Zwilling J.A. Henckels