Recipes
Tested, loved, and easy to make your own
Habanero KetchupBy Tom Douglas
Brown Banana Ice CreamBy Tested and perfected in the Sur la Table kitchen
Spicy Honey MargaritaBy Bushwick Kitchen
Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry Rosé SangriaBy Stephanie Engoy, @thisisavocado_
White Bean Chicken SoupBy The Modern Proper
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes