Recipes
Tested, loved, and easy to make your own
Truffle AioliBy Sur La Table
Chocolate Lava CakeBy Tested and Perfected in the Sur La Table Kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Asian Glazed SalmonBy All-Clad & Carole Walter
Classic MargaritaBy Charlotte Bernhardt
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Oven-roasted Lingcod with Garlic Scapes & Green Herb SauceBy Renee Erickson
Apple and Pear Galette with Walnut Oat StreuselBy Ashley Cuoco