Recipes
Tested, loved, and easy to make your own
Flank Steak & FritesBy Recipe courtesy of Anova
Espresso and Dark Chocolate TiramisuBy Tested and Perfected in the Sur La Table Kitchen
Bitter Mai TaiBy Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
Mulled CiderBy Rosana Machiela
Watermelon Salad with Feta and Fresh MintBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Tangerine-champagne SorbetBy David Lebovitz
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan