Recipes
Tested, loved, and easy to make your own
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
The Summer Plum SmashBy W&P Designs
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Butternut Squash Apple Soup with Herb BreadcrumbsBy Megan Horowitch
Green Mac & Cheese with Italian Sausage, Broccoli Rabe & Lemon-herb CrumbsBy Carla Hall
Mango SalsaBy Tested and perfected in the Sur la Table kitchen