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Tested, loved, and easy to make your own
French Harvest CassouletBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Salt Crust Scallops with Thai Lime Dipping SauceBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Asian Style Boneless Beef Short RibsBy Recipe developed for Fagor, by America’s TEST KITCHEN
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Hearty Vegetable SoupBy Fagor
Veal Osso BucoBy Fagor