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Tested, loved, and easy to make your own
Bittersweet Chocolate Irish Whiskey CakeBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
PalmiersBy Tested and perfected in the Sur la Table kitchen
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Irish Apple and Parsnip SoupBy Tested and perfected in the Sur la Table kitchen
Chicken Curry in a HurryBy GreenPan
Hearty Vegetable SoupBy Fagor
Chinese Long Beans with Chile and GarlicBy Recipe developed for Sur La Table’s Cooking Classes