Recipes
Tested, loved, and easy to make your own
Swordfish with Capers, Chives and LemonBy Staub
Homemade Ravioli with Spring Peas, Ricotta and Mint
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum