Recipes
Tested, loved, and easy to make your own
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus-pea RisottoBy Kristan Little, The Broken Bread
Strawberries and Cream Dutch BabyBy Stephanie Engoy @thisisavocado_
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Pea and Mint SoupBy Ashley Cuoco
Baked Eggs with Spinach and LeeksBy The Modern Proper
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington