Dips, Spreads, Sauces & Seasonings
Tested, loved, and easy to make your own
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Baked Brie with Apple CompoteBy Ashley Cuoco
Backyard Bbq RubBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Basic Pesto RecipeBy Tested and perfected in the Sur la Table kitchen
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove
Slow Cooker Spicy Spinach Artichoke DipBy Haley Aldoroty
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Habanero KetchupBy Tom Douglas