Italian
Tested, loved, and easy to make your ownPizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Pappardelle Pasta DoughBy Ethan Stowell
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen