Italian
Tested, loved, and easy to make your own
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Chorizo, Asparagus and Manchego PizzaBy Sur La Table
Gluten Free Pizza DoughBy Breville
Baked Polenta with Chanterelles and Sage RagoutBy Recipe developed for Sur La Table’s Cooking Classes
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts