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Italian

Tested, loved, and easy to make your own

Mushroom and Zucchini Pizza

Mushroom and Zucchini PizzaBy Ethan Stowell

Classic Pizza Margherita

Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes

Creamy Gruyere and Parmesan Risotto

Creamy Gruyere and Parmesan RisottoBy Fagor

Lasagna with Zucchini Noodles

Lasagna with Zucchini NoodlesBy KitchenAid

Tomato Pizza

Tomato PizzaBy Andris Lagsdin, The Baking Steel

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes

Walnut Biscotti with Thyme Pesto and Goat Cheese

Walnut Biscotti with Thyme Pesto and Goat CheeseBy Nicole Aloni