Grains, Legumes & Pasta
Tested, loved, and easy to make your ownFried RiceBy by Jenny Clark
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Lasagna with Zucchini NoodlesBy KitchenAid
Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes