Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Pomegranate Short RibsBy Scanpan
Garlic Butter Shrimp and SteakBy Hestan
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Baked Trout with FennelBy Breville
Nicoise SaladBy Recipe courtesy of Anova