Recipes Salads Meat, Poultry & Seafood

Meat, Poultry & Seafood

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  • Grilled Tuna Niçoise with Anchovy Vinaigrette
    Grilled Tuna Niçoise with Anchovy Vinaigrette
    By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
  • Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
    By Tested and perfected in the Sur la Table kitchen
  • Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
    Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps
    By Recipe developed for Sur La Table’s Cooking Classes
  • Lyonnaise Salad with Bacon Vinaigrette
    Lyonnaise Salad with Bacon Vinaigrette
    By All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
  • Nicoise Salad
    Nicoise Salad
    By Recipe courtesy of Anova
  • Grilled Shrimp and Avocado Salad
    Grilled Shrimp and Avocado Salad
    By Recipe developed for Sur La Table’s Cooking Classes
  • BLT the Salad
    BLT the Salad
    By Sur La Table & Andrews McMeel Publishing
  • Cilantro Lime Chicken Taco Salad
    Cilantro Lime Chicken Taco Salad
    By Barbara Schieving, The Electric Pressure Cooker Cookbook