Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Porchetta Stuffed Pork ChopsBy Scanpan
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Tequila Lime Bbq RibsBy Hestan
Grilled Shrimp and Avocado SaladBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz