Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Nicoise SaladBy Recipe courtesy of Anova
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Garlic Butter Shrimp and SteakBy Hestan
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen