Meat, Poultry & Seafood
Tested, loved, and easy to make your ownBeefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Tequila Lime Bbq RibsBy Hestan
Pomegranate Short RibsBy Scanpan
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Roasted Chicken and Veggies with Herb SauceBy Paige McDonald
Warm Bibb and Bacon Salad with Malty-beer VinaigretteBy Tested and perfected in the Sur la Table kitchen
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen