Meat, Poultry & Seafood
Tested, loved, and easy to make your own
Tequila Lime Bbq RibsBy Hestan
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen
Garlic Butter Shrimp and SteakBy Hestan
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen