Why you'll love it
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.SKU 1291608
A L’Olivier Espelette Pepper Extra Virgin Olive Oil, 8.5 oz.
$23.95
Final Sale: Non-Returnable
Why you'll love it
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.SKU 1291608