I like potstickers, and have ordered the best from QVC several times. I have always cooked them in a nonstick pan, with good results. However, when I cooked the frozen potstickers in this 10" copper core skillet, they fell apart. I used about 2 Tbsp. olive oil, heated the pan to medium, and put them in and covered it with a lid. They stuck to the pan, and just fell apart. Any suggestions, beside use a non stick pan??

Try a higher burn point oil like peanut oil and maybe a little less heat. I am in the process of ridding my kitchen of nonstick cookware. I have learned that using less heat is key.

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Why you'll love it

We love how these skillets handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. These efficient multi-taskers feature flat bottoms and flared sides for effortless tossing or easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor and crisp texture.

All-Clad’s r... SKU 819664

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All-Clad D3 Stainless Steel Skillet

(57) Reviews

$129.95

Why you'll love it

We love how these skillets handle everything from stir-fry to steak with ease and transfer seamlessly from stovetop to oven. These efficient multi-taskers feature flat bottoms and flared sides for effortless tossing or easy turning with a spatula. Great for cooking at high heat with oils to develop foods with full, rich flavor and crisp texture.

All-Clad’s r... SKU 819664