what is a canele, that mold does not look like the canele's i have eaten. ? always learning though.

This is the definition from Wikipedia: "A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of small, striated cylinder up to five centimeters in height with a depression at the top." The imagine provided seems to match the mold we carry.

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Why you'll love it

A culinary tradition from the Bordeaux region of France, this mold creates delicious canelé bordelais—a rich, egg-based cake that is baked at a high temperature until it develops a crunchy caramelized crust. These cakes are wonderful for breakfast and make an impressive finish to a special meal. The nonstick coating creates an easy release for this baked de... SKU 1577048

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Gobel Nonstick Canelé Bordelais Mold

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$4.99

$9.00

Final Sale: Non-Returnable

Why you'll love it

A culinary tradition from the Bordeaux region of France, this mold creates delicious canelé bordelais—a rich, egg-based cake that is baked at a high temperature until it develops a crunchy caramelized crust. These cakes are wonderful for breakfast and make an impressive finish to a special meal. The nonstick coating creates an easy release for this baked de... SKU 1577048