Home Cooking Classes In-Store Cooking Classes
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COOKING CLASSES FILLING FAST

Celebrating the French Quarter

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Bowl of red beans with sausage slices, topped with sour cream and cilantro on rice

Rustic French Comforts

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Cast iron skillet with pork chops, sausage, and beans over risotto

All Things Pumpkin

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Four ramekins of pumpkin soufflé on a table, accompanied by a pumpkin and cinnamon sticks

Date Night: Autumn in France with Le Creuset

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Two steaks cooking in a skillet with onions, garnished with herbs

Chocolate Desserts from Scratch

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Stack of chocolate-covered honeycomb candy bars with visible airy layers

Fall Flavors: Pies & Tarts

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Chocolate hazelnut tarts on a cooling rack with a spoonful of chocolate spread

Date Night: An Evening in Thailand

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Bowl of stir-fried noodles with vegetables, chopsticks on side, ingredients around, on a table

Homemade Pasta Workshop

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Pappardelle pasta with meat sauce in a black pan

Date Night: Taste of France

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Person cooking salmon fillets in a skillet on a stove

Date Night: Autumnal Steak Dinner

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Two grilled steaks with herb butter on a wooden board, spices and salt nearby