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  • This class is sold out for this date and time.
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    Knife Skills
    Feb 20, 01:00 PM
    $69.00
    Knife Skills
    No menu. A light snack will be served.
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Tuscan Pasta Dinner
    Feb 20, 04:00 PM
    $99.00
    Date Night: Tuscan Pasta Dinner
    Italian Sausage Ragù with Chianti over Fresh Pappardelle Pasta - Shaved Fennel and Pear Salad with Pecorino - Olive Oil Cake with Thyme Honey Drizzle - Fresh Pasta Dough
    Ages 18+
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    Date Night: Tuscan Pasta Dinner
    Feb 20, 07:00 PM
    $99.00
    Date Night: Tuscan Pasta Dinner
    Italian Sausage Ragù with Chianti over Fresh Pappardelle Pasta - Shaved Fennel and Pear Salad with Pecorino - Olive Oil Cake with Thyme Honey Drizzle - Fresh Pasta Dough
    Ages 18+
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    Croissant Connoisseur
    Feb 21, 09:00 AM
    $89.00
    Croissant Connoisseur
    Bacon & Gruyère Croissants - Dark Chocolate Almond Croissants - Croissant Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    New Orleans Cuisine
    Feb 21, 01:00 PM
    $89.00
    New Orleans Cuisine
    Popcorn Shrimp with Bloody Mary Aioli - Chicken and Sausage Gumbo - Dirty Rice - Bananas Foster
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Sushi Bar
    Feb 21, 04:00 PM
    $99.00
    Date Night: Sushi Bar
    Shrimp Tempura Roll - Spicy Tuna Roll - Avocado and Vegetable Hand Roll - Yuzu Dipping Sauce - Sushi Rice - Yuzu Soda
    Ages 18+
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    Date Night: Sushi Bar
    Feb 21, 07:00 PM
    $99.00
    Date Night: Sushi Bar
    Shrimp Tempura Roll - Spicy Tuna Roll - Avocado and Vegetable Hand Roll - Yuzu Dipping Sauce - Sushi Rice - Yuzu Soda
    Ages 18+
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    Rustic Homemade Breads
    Feb 22, 10:00 AM
    $89.00
    Rustic Homemade Breads
    Roasted Vegetable Focaccia - Rustic Ciabatta - Homemade Herb Butter
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Family Fun: Italian Cooking
    Feb 22, 01:00 PM
    $69.00
    Family Fun: Italian Cooking
    Creamy Bowtie Pasta with Chicken - Hand-Torn Pasta (Strapponi) with Tomato Sauce - Chocolate Budino with Whipped Cream
    Ages 7+ (Paying adult must accompany ages 17 & under.)
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    Winter Pasta From Scratch
    Feb 22, 04:00 PM
    $89.00
    Winter Pasta From Scratch
    Ravioli Dauphine with Truffle Butter Sauce - Pappardelle with Bolognese - Blood Orange Hazelnut Fennel Salad
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Flavors of Napa Valley
    Feb 23, 07:00 PM
    $89.00
    Flavors of Napa Valley
    Fillet with Red Wine and Shallot Sauce - Baby Spinach Salad with Roasted Beets | Goat Cheese and Hazelnut Vinaigrette - Roasted Fingerling Potatoes with Rosemary - Poached Pears with Crème Anglaise and Caramel Drizzle
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    A Classic French Meal
    Feb 24, 07:00 PM
    $89.00
    A Classic French Meal
    Steak au Poivre with Flamed Brandy and Mustard Sauce - Truffled Pommes Dauphine - Salade Verte with French Vinaigrette - Dark Chocolate Soufflé
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Croissant Connoisseur
    Feb 25, 09:00 AM
    $89.00
    Croissant Connoisseur
    Bacon & Gruyère Croissants - Dark Chocolate Almond Croissants - Croissant Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Mastering Heat
    Feb 25, 04:00 PM
    $89.00
    Mastering Heat
    Grilled Radicchio Salad with Beets and Oranges - Pan-Seared Strip Steak with Shallot and Herb Compound Butter - Braised Leeks with Tarragon Mustard Vinaigrette and Poached Egg - Cinnamon Ice Cream
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Taste of Tuscany
    Feb 25, 07:00 PM
    $89.00
    Taste of Tuscany
    Rosemary Grilled Chicken Under a Brick - Lemon and Saffron Risotto - Roasted Broccolini with Garlic and Lemon - Lemon Polenta Cake
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Perfecting French Pastries
    Feb 26, 10:00 AM
    $89.00
    Perfecting French Pastries
    Fleur del Sel Caramels - Lemon-Sugared Palmiers - Chocolate Glazed Éclairs
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Dumplings 101: Gyoza, Wontons & More
    Feb 26, 04:00 PM
    $89.00
    Dumplings 101: Gyoza, Wontons & More
    Steamed Zhengjiao - Boiled Wonton - Pan Fried Gyoza with Dipping Sauces
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: Sushi Bar
    Feb 26, 07:00 PM
    $99.00
    Date Night: Sushi Bar
    Shrimp Tempura Roll - Spicy Tuna Roll - Avocado and Vegetable Hand Roll - Yuzu Dipping Sauce - Sushi Rice - Yuzu Soda
    Ages 18+
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    Croissant Connoisseur
    Feb 27, 09:00 AM
    $89.00
    Croissant Connoisseur
    Bacon & Gruyère Croissants - Dark Chocolate Almond Croissants - Croissant Dough
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Italian American Comfort Food Classics
    Feb 27, 01:00 PM
    $89.00
    Italian American Comfort Food Classics
    Chicken Milanese - Arugula Salad with Lemon-Parmesan Dressing - Gnocchi with Tomato-Cream Sauce and Basil - Dark Chocolate-Espresso Budino
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Date Night: A Sicilian Affair
    Feb 27, 04:00 PM
    $99.00
    Date Night: A Sicilian Affair
    Arancini - Pasta Alla Norma - Arugula and Fennel Salad with Blood Orange Dressing - Aperol Spritz Gelato
    Ages 18+
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    Date Night: A Sicilian Affair
    Feb 27, 07:00 PM
    $99.00
    Date Night: A Sicilian Affair
    Arancini - Pasta Alla Norma - Arugula and Fennel Salad with Blood Orange Dressing - Aperol Spritz Gelato
    Ages 18+
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    Be Mine Macarons
    Feb 28, 09:00 AM
    $89.00
    Be Mine Macarons
    Chocolate Dipped Strawberry Macarons - Smoked Sea Salt Caramel Macarons
    Ages 14+ (Paying adult must accompany ages 17 & under.)
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    Dumplings 101: Gyoza, Wontons & More
    Feb 28, 01:00 PM
    $89.00
    Dumplings 101: Gyoza, Wontons & More
    Steamed Zhengjiao - Boiled Wonton - Pan Fried Gyoza with Dipping Sauces
    Ages 14+ (Paying adult must accompany ages 17 & under.)

$15 OFF SELECT IN-STORE COOKING CLASSES

Date Night: Lobster Ravioli Feast

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Lobster tails, ravioli with cream sauce, and a bowl of coleslaw on a table

Date Night: Italian Steakhouse

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Person slicing grilled steak on a plate with sauces and seasonings nearby

Date Night: Thai Kitchen

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Fresh spring rolls with peanut dipping sauce on a wooden platter

Date Night: New Year’s Eve Book Now

Person cooking with a flaming pan in a kitchen

Build and Take: Bûche de Noël

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A hand cutting a slice from a chocolate yule log cake on a wooden board

Handmade Holiday Treats

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A bowl of cubed white tofu on a wooden table

Date Night: Flavors of France

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Sliced steak with béarnaise sauce and green beans on the side

Festive Bread Workshop

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Star-shaped pastry with powdered sugar and fruit filling, served on a table with a spoon

Date Night: Classic Steak Frites

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Sliced steak, fries, and sauce on a plate with a steak knife

Date Night: Winter in Paris

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Plate of breaded chicken breasts garnished with parsley in a cream sauce, next to cutlery and a glass of wine