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Let our cooking classes inspire you. 

Work with our chef instructors to 

learn how to prepare delicious recipes, hone essential techniques and more.

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    From-Scratch Breads
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    Exploring Spain
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    French Bistro Fare
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    Date Night: Autumn in France with Le Creuset
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    Chocolate Macarons
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    Date Night: Autumn in Italy
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    Date Night: Autumn in Italy
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    Classic French Croissants
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    Homemade Pasta Workshop
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    Date Night: An Evening in Thailand
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    Date Night: An Evening in Thailand
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    Chocolate Desserts from Scratch
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    Family Fun: Pizzeria
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    Date Night: Taste of France
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    Five-Star French
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    Celebrating the French Quarter
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    All Things Pumpkin
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    Homemade Pasta Workshop
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    Taste of Japan
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    Tuscan Surf & Turf
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    Date Night: An Evening in Thailand
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    From-Scratch Breads
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    Date Night: Autumnal Steak Dinner
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    Date Night: Autumnal Steak Dinner

COOKING CLASSES FILLING FAST

Celebrating the French Quarter

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Bowl of red beans with sausage slices, topped with sour cream and cilantro on rice

Rustic French Comforts

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Cast iron skillet with pork chops, sausage, and beans over risotto

All Things Pumpkin

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Four ramekins of pumpkin soufflé on a table, accompanied by a pumpkin and cinnamon sticks

Date Night: Autumn in France with Le Creuset

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Two steaks cooking in a skillet with onions, garnished with herbs

Chocolate Desserts from Scratch

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Stack of chocolate-covered honeycomb candy bars with visible airy layers

Fall Flavors: Pies & Tarts

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Chocolate hazelnut tarts on a cooling rack with a spoonful of chocolate spread

Date Night: An Evening in Thailand

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Bowl of stir-fried noodles with vegetables, chopsticks on side, ingredients around, on a table

Homemade Pasta Workshop

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Pappardelle pasta with meat sauce in a black pan

Date Night: Taste of France

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Person cooking salmon fillets in a skillet on a stove

Date Night: Autumnal Steak Dinner

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Two grilled steaks with herb butter on a wooden board, spices and salt nearby