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Let our cooking classes inspire you. 

Work with our chef instructors to 

learn how to prepare delicious recipes, hone essential techniques and more.

Learn more about our class experience 

by reading our FAQs.

We Create Cooks

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COOKING CLASSES FILLING FAST

Date Night: Thai Kitchen

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Fresh spring rolls with peanut dipping sauce on a wooden platter

Festive Bread Workshop

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Star-shaped pastry with powdered sugar and fruit filling, served on a table with a spoon

Date Night: New Year’s Eve Book Now

Person cooking with a flaming pan in a kitchen

Build and Take: Bûche de Noël

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A hand cutting a slice from a chocolate yule log cake on a wooden board

Handmade Holiday Treats

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A bowl of cubed white tofu on a wooden table

Date Night: Classic Steak Frites

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Sliced steak, fries, and sauce on a plate with a steak knife

Kids 5-Day Winter Series: Holiday Baking

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Two kids in aprons decorating cakes at a table

Date Night: Italian Steakhouse

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Person slicing grilled steak on a plate with sauces and seasonings nearby

Date Night: Lobster Ravioli Feast

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Lobster tails, ravioli with cream sauce, and a bowl of coleslaw on a table

Date Night: Winter in Paris

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Plate of breaded chicken breasts garnished with parsley in a cream sauce, next to cutlery and a glass of wine