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Let our cooking classes inspire you. 

Work with our chef instructors to 

learn how to prepare delicious recipes, hone essential techniques and more.

Learn more about our class experience 

by reading our FAQs.

We Create Cooks

Delicious Dim Sum

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Dim sum in bamboo steamers with soy sauce on the side

Rustic Italian Cooking

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Roasted chicken pieces with lemon slices in a blue skillet

Brasserie Favorites

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Sliced steak with herb sauce on a plate, and a bowl of greens in the background

Date Night: A Taste of Morocco

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Roasted chicken with lemon slices and herbs in a terra cotta dish

Fresh Pasta at Home

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Plate of orecchiette pasta with tomato sauce, sliced sausage, and grated cheese

Date Night: Italian Trattoria

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Sliced steak on a cutting board with lemon wedges, capers, and herbs on the side

Flawless French Macarons

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Stack of vanilla macarons with chocolate filling on a light backdrop

Date Night: French Elegance

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Scallops on creamy risotto in a white bowl garnished with herbs

Date Night: Exploring Thai Flavors

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Person adding green onions to tofu and noodles in a pan

Date Night: Latin American Dining

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Sliced steak with chimichurri sauce on a slate board, accompanied by bread slices

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Fashion Place
Murray, UT
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  • This class is sold out for this date and time.
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    53rd Anniversary Fête
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    Savor Italy
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    Fresh & Flavorful Thai
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    Sweet & Savory Breads
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    Tuscan Feast
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    A Spanish Celebration
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    Homemade Ravioli Workshop
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    Date Night: Bavarian Feast
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    Fall Macarons Flavors
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    Date Night: Restaurant-Style Sushi
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    Date Night: Restaurant-Style Sushi
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    Classic Croissant Workshop
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    Hone Your Knife Skills + John Boos Cutting Board
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    Date Night: New York Steakhouse
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    Date Night: New York Steakhouse
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    Sweet & Savory Breads
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    Classic Pub Fare
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    Pasta Made Perfect with KitchenAid
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    Bold Latin Bites
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    Savor Korean BBQ
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    Fall Baking Favorites
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    A Spanish Celebration
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    A Taste of Downton with Sur La Table x Downton Abbey 3
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    Homemade Ravioli Workshop