Contemporary American Vegan
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Contemporary American Vegan
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Menu
Spicy Sweet Potato Soup - Portobello "Carpaccio" with Shaved Fennel, Lemon, Arugula and Truffle Salad - Ginger-Soba Noodles with Vegetables and Crispy Shiitake Mushrooms - Walnut-Quinoa Tacos with Chili-Lime Crème - Cant' Believe It's Vegan Chocolate Pudding with Raspberry Sauce
What you will learn
Vegan food can be delicious and beautiful, as well as healthy. Join our instructor to learn how to prepare a menu full of fabulous pure vegan dishes that will satisfy your taste buds and fill your stomach at the same time.
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