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Breakfast

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100-123 of 126 Results

Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Omelet with Leeks, Spring Herbs, and Goat Cheese

By Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Creamy Baked Gnocchi with Sausage & Kale

By Justin Chapple
Plum Jam

By Emily Eastman
Instant Pot Curry Deviled Eggs with Caviar

By Rebecca White, A Pleasant Little Kitchen
Strawberry Orange Jam

By Katy Hume
The Fry Up

By Diana Yen from her cookbook "Firepit Feast" @diana_yen_
Potato Frittata

By Lékué
Baked Apple

By Lékué
Strawberry-Vanilla Preserves

By Allison Carroll Duffy, Preserving with Pomona’s Pectin
Sufganiyot: Pistachio Cream and Peanut Butter Cream

By Ari Laing
Crêpe Batter

By Ed Kernan
Yogurt Parfait with Coconut Apple Granola

By Tested and perfected in the Sur la Table kitchen
Baked Eggs Florentine

By E’Cucina Home
Brioche French Toast Casserole with Pecans

By Tested and perfected in the Sur La Table kitchen
Apricot Vanilla Bean Preserves with Rosé

By Recipe developed for Sur La Table’s Cooking Classes
Scrambled Eggs with Blistered Tomatoes

By Tested and perfected in the Sur la Table kitchen
Instant Pot Mini Gruyere and Shallot Frittatas

By Rebecca White, A Pleasant Little Kitchen
Sous Vide Egg Bites

By ChefSteps
Orange Pecan Cinnamon Rolls with Orange Caramel Sauce

By The Modern Proper
Easy Peel Hard Boiled Eggs

By Tested and perfected in the Sur la Table kitchen
French Toast with Sautéed Apples

By Kristan Raines
Pumpkin Muffins

By Tested and perfected in the Sur la Table kitchen

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