Spring Brunch Favorites

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https://www.surlatable.com/spring-brunch-favorites/9483066.html
Rated 4.8 out of 5
Read 6 Reviewsor
Class ID: 9483066
$99.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
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Chef: StefanieT
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Location:
New York,
NY
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Date/Time:
May 27, 01:00 PM
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Spring Brunch Favorites
Spring Brunch Favorites
SKU: 9483066
Date/Time: May 27, 01:00 PM ET
Chef: StefanieT
306 West 57th Street, New York, NY 10019
$99.00
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What you will learn
Cooking Class Description: Learn to make brunch favorites in this hands-on class. Our chef instructor will walk you through creating a delicious salad that uses in-season asparagus and flavorful prosciutto. Then, you’ll make a Leek, Parmesan and Ham Quiche. To round out the menu, you’ll make a delicious French toast casserole with orange and Grand Marnier-infused maple syrup.



What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Read Reviews (6)
Questions & Answers
Read Reviews (6)
6 Ratings
4.8out of 5 stars
6 Ratings

Rated 5 stars by 83% of reviewers

Rated 4 stars by 17% of reviewers

Rated 3 stars by 0% of reviewers

Rated 2 stars by 0% of reviewers

Rated 1 star by 0% of reviewers

1-5 of 6 Reviews
Rated 5 out of 5
Apr 29, 2025
Delicious Recipes
Great instructor that made the class fun, and interesting. Delicious recipes and we had a great time.
Rated 5 out of 5
Apr 29, 2025
Wonderful brunch class.
This was a great class! I learned so much about techniques as well as learning how to prepare the recipes. The chef obviously taught many very well during his career. He moved the class along with a good sense of humor. I made the quiche for Easter brunch and it was attractive and delicious. I'll definitely use the other recipes too. This was the best class of several I have taken.
Rated 5 out of 5
Apr 25, 2025
Excellent class, the instructor was so personable and knowledgeable.
Rated 5 out of 5
Apr 16, 2025
Uffe was a fabulous instructor. We were very pleased with the class
Rated 4 out of 5
Apr 7, 2025
Good class and great instructor
The class itself was great, the instructor did a good job of walking the class through the recipe using skill and technique. She was knowledgeable and instructions were clear. I really enjoyed the class.
I gave 4 stars because I am a note taker and the last several classes I have participated in, no recipe card is given until the end of the class. Many times the instructors give tidbits of info about technique or variations of a recipe, that is part of an in-class experience in my opinion. I have taken close to 40 classes in the last 10-12 years and do not really like the new style of not being able to follow along with the recipe in class.
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Spring Brunch Favorites
Spring Brunch Favorites
New York, NY  | 
May 27, 01:00 PM