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(11)
The natural properties of cast iron mean even heating and great heat retention. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: size, color, heat retention
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(13)
Small but terrible mini cast iron!...This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....The cast iron heats very evenly and gives great browning.
Pros: versatility, size, crispy edges
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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(46)
quality ceramic bakeware...The lid is tight fitting and the design on the underside redistributes moisture just like the cast iron Staub pieces. Its also great for storage and reheating of leftovers....Amazing bakeware...Love the color, and love the...
Pros: versatility, size, quality
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(9)
Made in France, the Staub cast iron terrine is great for making authentic French terrine, rillettes and pâté as well as meatloaf, bread and lasagna. Cast iron offers superior heat retention and distribution for delicious results, provides quick...
Pros: versatility, heat retention, quality
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(15)
Love this pan however I only gave 4 stars because it is quite heavy the older I get the harder it will be to lift Otherwise I love cast iron to cook with Just wondering is there a way to make it lighter such as cast iron on inside and another metal on...
Pros: versatility, heat retention, size
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(435)
Cooking is a joy for me and fine cast iron just makes it better....Purchased as a gift for my husband who had been asking for a cast iron pan. Cooks evenly and more quickly than our other cookware.
Pros: versatility, size, functionality
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(166)
The is THE best quality enameled cast iron pot. Made in France and not in China. Heats food evenly and keeps it moist. ...This is a high quality beautiful cast iron cocotte....Staub Cast Iron Cookware
Pros: versatility, color, size
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(147)
Love this cast iron pumpkin!...It may have been better than chili cooked in the other manufacturer's cast iron Dutch oven??. Thank you, Zwilling and Staub for a flawless and satisfying first order! ...But also so versitle as a cast iron piece.
Pros: design, color, versatility
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(40)
This versatile baker combines the legendary performance of cast iron with a durable enamel finish for easy care and cleanup. With a large cooking surface and high sides, it’s perfect for creating delicious casseroles, lasagnas, cobblers and more....
Pros: versatility, easy to clean, browning
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(24)
Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...
Pros: easy to clean, works, beauty
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(13)
The enameled interior makes it easy to clean and I don't have to worry about the tomato acid doing anything to the iron....Mini braiser, bakeware, fryer....!...Oven safe up to 900F. Staub cast iron are Made in France.
Pros: versatility, easy to clean, size
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(13)
This is an all around great cast iron baker. The enamel coating means no seasoning and easy cleanup. ...If you are cooking for one, this is a nice size and the cast iron interior ensures that your food will be perfectly cooked and browned.
Pros: versatility, easy to clean, heat retention
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Le Creuset’s Signature oval bakers are perfect for baking, roasting, stovetop cooking and more. A wide, low-profile design ensures optimal oven roasting and exposes food more directly to heat, perfect for achieving a crisp topping on everything...
Pros: versatility, size, quality
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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(55)
I have always loved Staub enameled cast iron. Used it tonight to roast a chicken.
Pros: versatility, beautiful, easy to clean
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(7)
To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet
Pros: design, pre-seasoned, size
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Cast Iron Baker
If you're looking to take your baking game to the next level, these cast iron bakers are a must-have addition to your kitchen. With its exceptional heat retention and even distribution, this versatile piece of cookware is perfect for creating delicious baked goods with a golden crust and tender interior. Whether you're whipping up a batch of homemade bread, indulging in a decadent casserole, or experimenting with new dessert recipes, these cast irons will quickly become your go-to tool for achieving professional-level results.
Cast Iron Baker
When considering a cast iron baker, there are a few factors to keep in mind. Firstly, the size and capacity of the baker should align with your cooking needs. Whether you're baking a small casserole for two or a hearty family-sized dish, there's a cast iron baker to suit every occasion. Additionally, look for bakers with sturdy handles or knobs for easy handling, as these heavy-duty pieces can be quite weighty.
Cast iron bakers are not only functional but also make for a thoughtful and practical gift. Perfect for newlyweds, housewarmings, or anyone looking to elevate their cooking game, these bakers are sure to impress. From savory dishes like lasagnas and casseroles to sweet treats like cobblers and bread puddings, the possibilities are endless with a cast iron baker. So whether you're a seasoned chef or a beginner in the kitchen, embrace the versatility and timeless appeal of a cast iron baker from Sur La Table.
FAQ List
No, cast iron bakers are designed for use in the oven. They are not suitable for stovetop cooking.
Yes, it is recommended to season your cast iron baker before the first use. Seasoning helps create a non-stick surface and enhances the longevity of the baker. Instructions for seasoning can usually be found in the product manual.
While cast iron is generally durable, prolonged exposure to acidic ingredients like tomatoes or citrus can potentially damage the seasoning. It is advisable to use a protective layer, such as parchment paper or a ceramic dish, when cooking with highly acidic ingredients.
To clean your cast iron baker, avoid using soap as it can strip away the seasoning. Instead, use hot water and a gentle scrub brush or sponge. Dry the baker thoroughly and apply a thin layer of oil to prevent rusting. Regular maintenance and seasoning will ensure the longevity of your cast iron baker.
Absolutely! Cast iron bakers are versatile and can be used for both savory and sweet dishes. They are perfect for baking desserts like cobblers, bread puddings, or even cakes. Just make sure to adjust the cooking time and temperature as needed for your specific recipe.
![Staub Stoneware Rectangular Baking Dish 11" x 8"](https://assets.surlatable.com/m/363329537ee53cbd/thul-1908391_1214_vs.jpg "Staub Stoneware Rectangular Baking Dish 11" x 8"")
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"Amazing like all Staub Cast Iron Products"
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"Followed a bread recipe from the Le Creuset website - Basic Bread Oven Bread"
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"This is the best cast iron I have ever owned! Perfect roast chicken and other things I have made"
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"Great pan. Durable HEAVY cast iron. Cooks food perfectly"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
