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(11)
The natural properties of cast iron mean even heating and great heat retention. ...Perfectly sized for a family, this enamelled cast iron Gratin has shallow sides allowing for a nice browning on the top of the food.
Pros: size, color, heat retention
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(13)
This is perfect baking brownies, cookies, serving spinach dip dish and many other things to cook on this mini cast iron....The cast iron heats very evenly and gives great browning. ...Small but terrible mini cast iron!
Pros: versatility, size, crispy edges
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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(46)
quality ceramic bakeware...The lid is tight fitting and the design on the underside redistributes moisture just like the cast iron Staub pieces. Its also great for storage and reheating of leftovers....Amazing bakeware...Love the color, and love the...
Pros: versatility, size, quality
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(9)
Made in France, the Staub cast iron terrine is great for making authentic French terrine, rillettes and pâté as well as meatloaf, bread and lasagna. Cast iron offers superior heat retention and distribution for delicious results, provides quick...
Pros: versatility, heat retention, quality
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(15)
Beautiful pan, perfect size for a small family. Love enameled cast iron...Love this pan however I only gave 4 stars because it is quite heavy the older I get the harder it will be to lift Otherwise I love cast iron to cook with Just wondering is there...
Pros: versatility, heat retention, size
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(435)
Cooking is a joy for me and fine cast iron just makes it better....Purchased as a gift for my husband who had been asking for a cast iron pan. Cooks evenly and more quickly than our other cookware.
Pros: versatility, size, functionality
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(166)
Staub Cast Iron Cookware...The is THE best quality enameled cast iron pot. Made in France and not in China. Heats food evenly and keeps it moist. ...This is a high quality beautiful cast iron cocotte.
Pros: versatility, color, size
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(40)
cast iron goodness...Cast iron roasters are so underrated. I get such a nice sear on my pork loin. ...Get the most flavorful and perfectly textured results when you use this cast iron roasting pan! Heat will distribute evenly to expertly cook whatever...
Pros: versatility, easy to clean, heat retention
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(24)
Take home baking to the next level with the Le Creuset Bread Oven. Crafted from their legendary cast iron for excellent heat distribution, this purpose-built shape features a domed lid that encapsulates and circulates, creating a crisp bread exterior...
Pros: easy to clean, works, beauty
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(13)
This is an all around great cast iron baker. The enamel coating means no seasoning and easy cleanup. ...If you are cooking for one, this is a nice size and the cast iron interior ensures that your food will be perfectly cooked and browned.
Pros: versatility, easy to clean, heat retention
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(13)
Mini braiser, bakeware, fryer....!...Oven safe up to 900F. Staub cast iron are Made in France....The enameled interior makes it easy to clean and I don't have to worry about the tomato acid doing anything to the iron.
Pros: versatility, easy to clean, size
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Le Creuset’s Signature oval bakers are perfect for baking, roasting, stovetop cooking and more. A wide, low-profile design ensures optimal oven roasting and exposes food more directly to heat, perfect for achieving a crisp topping on everything...
Pros: versatility, size, quality
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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Serve up individual serving sizes of desserts, dips, stews and more with these charming bakers from Le Creuset. Made from enameled cast iron, these bakers do well in the oven and heat evenly for great results on your favorite dishes.
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(55)
This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean. ...I have always loved Staub enameled cast iron. Used it tonight to roast a chicken.
Pros: appearance, versatility, beautiful
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(7)
To begin with, I love Lodge iron skillets, and I own 3 of them along with a bread baker. ...Day of the Dead Cast Iron Skillet
Pros: design, pre-seasoned, size
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Cast Iron Baker
If you're looking to take your baking game to the next level, these cast iron bakers are a must-have addition to your kitchen. With its exceptional heat retention and even distribution, this versatile piece of cookware is perfect for creating delicious baked goods with a golden crust and tender interior. Whether you're whipping up a batch of homemade bread, indulging in a decadent casserole, or experimenting with new dessert recipes, these cast irons will quickly become your go-to tool for achieving professional-level results.
Cast Iron Baker
When choosing a cast iron baker, consider the size and shape that best fits your needs. A 2-qt. enameled cast iron baker is ideal for smaller households, intimate gatherings, or side dishes, while larger options can accommodate family-style meals or holiday feasts. The enamel coating on many modern pieces makes cleanup simple and eliminates the need for seasoning, so you can focus on the joy of cooking rather than maintenance. These bakers excel at holding and distributing heat, which means your dishes cook evenly and stay warm long after you’ve pulled them from the oven—a welcome feature when you’re serving guests or enjoying a leisurely meal. The sturdy construction also means you can use your iron bakeware for everything from roasting meats to baking bread, and even as a serving dish straight from oven to table. For those who love baking bread at home, you might be interested in exploring the Cast Iron Bread Oven, which brings the same reliable performance to artisan loaves.
Cast iron bakers are more than just practical—they’re an invitation to slow down and savor the process of cooking. There’s something deeply satisfying about layering seasonal ingredients in a well-loved iron baker, sliding it into the oven, and letting the aroma fill your kitchen. These pieces are built to last, developing character with every meal and every memory made. Whether you’re looking for a reliable weeknight workhorse or a showpiece for your next gathering, cast iron bakeware offers the versatility and charm that make every dish feel special. With the right care, your cast iron baker will be a trusted companion for years to come, ready for everything from summer fruit cobblers to winter pot pies, and all the moments in between.
FAQ List
No, cast iron bakers are designed for use in the oven. They are not suitable for stovetop cooking.
Yes, it is recommended to season your cast iron baker before the first use. Seasoning helps create a non-stick surface and enhances the longevity of the baker. Instructions for seasoning can usually be found in the product manual.
While cast iron is generally durable, prolonged exposure to acidic ingredients like tomatoes or citrus can potentially damage the seasoning. It is advisable to use a protective layer, such as parchment paper or a ceramic dish, when cooking with highly acidic ingredients.
To clean your cast iron baker, avoid using soap as it can strip away the seasoning. Instead, use hot water and a gentle scrub brush or sponge. Dry the baker thoroughly and apply a thin layer of oil to prevent rusting. Regular maintenance and seasoning will ensure the longevity of your cast iron baker.
Absolutely! Cast iron bakers are versatile and can be used for both savory and sweet dishes. They are perfect for baking desserts like cobblers, bread puddings, or even cakes. Just make sure to adjust the cooking time and temperature as needed for your specific recipe.
![Staub Stoneware Rectangular Baking Dish 11" x 8"](https://assets.surlatable.com/m/363329537ee53cbd/thul-1908391_1214_vs.jpg "Staub Stoneware Rectangular Baking Dish 11" x 8"")
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"Ditch your old steel roasting pan and upgrade to a cast iron one. Cast iron provides superior heat distribution and browning"
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"These cast iron pots/pans are perfect!! I was a chef in NYC in the 90s and altho i was successful i never treated myself to really heavy cast iron pots. .and I LOVE them"
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"It's also less expensive than a couple other well-known brands. As with anything cast iron, it's very heavy, but I highly recommend it if you're looking for a good-sized braiser"
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"Get the most flavorful and perfectly textured results when you use this cast iron roasting pan! Heat will distribute evenly to expertly cook whatever you put in there"
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"I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes"
