Cast Iron Saucepan

Cast iron is one of the most common materials used in the kitchen. It's been around for centuries, and it's still used today in many kitchens. Cast iron is inexpensive, durable, and easy to maintain. It can be used on the stovetop, in the oven, or on a grill. It's also easy to clean and store. Here are some great cast iron saucepan options.

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  • Outset Cast Iron Saucepot with Nesting Silicone Basting Brush
    $32.95
    (4)



    The pot is cast iron, so you can put it on the stove to keep the sauce warm....Cast Iron Sauce Pot

    Pros: yum, size, keeps food moist

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  • Staub Mini Saucepan, 0.25 qt.
    $119.95
    (9)

    Fabulous saucepan...Love that I have discovered this cookware line. The saucepan is perfect for melting butter on stovetop....Perfect little saucepan...Since it’s enameled cast iron, you don’t have to worry about seasoning it.

    Pros: versatility, heat retention, material

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  • Le Creuset Signature Saucepan, 1.75 qt.
    $224.95
    (23)

    saucepan...this a wonderful saucepan, and a lovely color...GREAT little saucepan!...This is my third little saucepan. Fantastic size for small servings for 1or 2 people, which I use practically daily, and just wanted another.

    Pros: size, color, quality

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  • Le Creuset Signature Saucepan, 2.25 qt.
    $267.95
    (69)

    I cook oatmeal occasionally in this vessel and it seems to turn out creamier. In other saucepans, even if the heat source is not up very high there will be burnt residue on the bottom of the saucepan. ...Beautiful saucepan....I love the color of the...

    Pros: color, quality, size

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Cast Iron Saucepan

Cast iron saucepans are a versatile and essential addition to any kitchen. Whether you’re a professional chef or a home cook, a cast iron saucepan can help you create delicious sauces, soups, stews, and more. Cast iron is known for its ability to distribute heat evenly, which means your food will cook evenly and you won’t have to worry about hot spots. Additionally, cast iron is durable and can last for generations with proper care.

When considering purchasing a cast iron saucepan, there are a few things to keep in mind. First, consider the size of the saucepan and what types of dishes you’ll be using it for. A larger saucepan may be better for making soups or stews, while a smaller one may be perfect for making sauces or gravies. Additionally, think about the type of handle you prefer. Some cast iron saucepans have a long handle, while others have a loop handle. Finally, consider the overall style of the saucepan and how it will fit in with your existing cookware.

Cast iron saucepans make a great gift for anyone who loves to cook, whether they’re a beginner or an experienced chef. They’re also perfect for anyone who enjoys cooking seasonal dishes, such as hearty stews in the winter or fresh tomato sauce in the summer. To learn more about how to use your cast iron saucepan to its fullest potential, check out our page on Cast Iron Pan Cooking. Here you’ll find tips and tricks for seasoning your pan, cleaning it properly, and cooking a variety of dishes.

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    Steel Saucepan

    "An excellent addition to my All-Clad collection of saucepans"

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    Le Creuset Saucepan

    "Love this 2 piece set the most of all my Le Creuset collection. Both pieces are the perfect size since mostly we are cooking for two"

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    Silver Saucepan

    "Using same size diameter pan and equal amounts of tap water, the Atlantis boiled water on the high setting 33% faster than the "A" Brand saucepan, which is now being shined up for a new owner"

  •
    Cast Iron Stew Pot

    "I have several different sizes of cast iron but this 7qt is the one I use the most"

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    Small Saucepan

    "The pan is great, but very small. The lid is awful! Sharp rim and nearly flat handle that gets hot and Is so low you also burn your knuckles on lid"