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(13)
Solid skillet!...What I love about this product is that it is a solid skillet. You can go from the stove to the oven. ...The large size is perfect for oven roasting chicken and sides in one skillet.
Pros: quality, versatility, best ever
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(3)
Great skillet , wish it had a lid ....Would use a glass or lighter weight lid for everyday use. Iron lid good for oven and camping. Really like both silicone handle covers
Pros: lid for oven and camping, depth, versatility
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(145)
New favorite skillet...Beautiful skillet, I have only used it a few times but seems to cook everything evenly, and it's nice that it can go from stovetop to oven. ...Skillet, frying pan and a saute' pan together!...Staub skillet cast iron is so versatile...
Pros: versatility, color, easy to clean
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(111)
Loving my new Lodge skillet...Just what I was looking for - using it for stovetop and oven!...Break iron skillet...Great Skillet. Cooks great and easy clean up.
Pros: easy to clean, versatility, cooking performance
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(11)
Mini Skillet Cookies...Love making skillet cookies in these mini skillets! I take my traditional chocolate chip cookie recipe, and pop them in the oven for ten minutes. ...This is a great mini fry pan for doing a fried egg in, or a serving of an individual...
Pros: size, enamel coating for easy cleaning, dessert option
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(46)
Its great on all cooktops and in the oven. The handle stays cool to the touch on the stovetop. ...Zwilling 10 1/2" stailess Steel Skillet - excellent frittata pan....I needed a smaller-than-my-12" cast iron skillet, oven proof pan for a breakfast or...
Pros: versatility, weight, sturdy
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Oven Skillet
Upgrade your cooking game with these versatile and essential oven skillets. Whether you're searing a steak, sautéing vegetables, or baking a delicious casserole, this kitchen staple is designed to deliver exceptional results every time. Crafted with precision and durability in mind, these oven skillets offer a range of sizes and materials to suit your culinary needs. From cast iron to stainless steel, these skillets are built to withstand high temperatures and distribute heat evenly for perfect cooking consistency.
Oven Skillet
For those building a cookware collection, an oven skillet is a foundational piece that adapts to countless recipes and occasions. It’s especially valuable for anyone who enjoys one-pan meals or wants to simplify cleanup without sacrificing flavor. The generous surface area is ideal for browning proteins, sautéing, or creating pan sauces, while the oven compatibility opens up possibilities for finishing dishes under the broiler or slow-roasting to develop deeper flavors. As the days grow longer and spring produce fills the markets, an oven skillet is perfect for preparing seasonal favorites—think asparagus frittatas, berry cobblers, or herb-roasted chicken. It’s a thoughtful gift for newlyweds, recent graduates, or anyone setting up a first kitchen, offering both practicality and the promise of memorable meals shared with friends and family. For experienced cooks, it’s a trusted tool that stands up to frequent use and inspires new culinary adventures.
Caring for an oven skillet is straightforward, and with a little attention, it can last for years and even improve with age. Many home cooks develop a fondness for the way a well-used skillet develops a natural patina or seasoning, enhancing its nonstick properties and adding character to every dish. Whether you’re cooking for one or feeding a crowd, an oven skillet invites you to explore the full potential of your kitchen. To get the most from your oven skillet, consider pairing it with quality utensils and exploring new cooking techniques—braising, baking, or even shallow frying. If you’re looking to expand your cooking repertoire or simply want to make the most of your current setup, you’ll find inspiration and a wide range of options in our Cooking Oven collection. With the right oven skillet at your side, every meal becomes an opportunity to savor, share, and celebrate the joys of home cooking.
FAQ List
An oven skillet can be used to prepare a wide range of recipes, including roasted meats, casseroles, frittatas, baked pasta dishes, and even desserts like skillet cookies or fruit crisps.
Yes, most oven skillets are designed to be versatile and can be used on both the stovetop and in the oven. This allows you to sear or sauté ingredients on the stovetop before transferring the skillet to the oven for further cooking.
To clean an oven skillet, it is best to hand wash it with warm water and a mild dish soap. Avoid using abrasive cleaners or steel wool, as they can damage the skillet's surface. Regularly seasoning the skillet with oil can help maintain its non-stick properties and prevent rust.
It is generally recommended to use non-metal utensils, such as wooden or silicone, with oven skillets to prevent scratching or damaging the cooking surface. However, some skillets may be more durable and able to withstand metal utensils, so it's best to refer to the manufacturer's guidelines.
Yes, oven skillets are designed to withstand high temperatures typically used in ovens. However, it's important to check the specific temperature limits provided by the manufacturer to ensure the skillet is suitable for your intended cooking needs.