Japanese Kitchen Tools

This knife is truly a masterpiece and one of the best tools I have ever used in the kitchen. It has a well-balanced weight and the edge stays sharp for a long time...Impressive Kitchen Tool...This is the best knife in our kitchen. Very sharp, efficient,...

Pros: sharpness, design, quality

s very well balanced making it the perfect go to knife for your kitchen. I?ve had it for 5 months and I don?t know why I waited so long to get a good quality knife...Great Japanese made knife...Cuts through everything with ease, and fits in the hand...

Pros: sharpness, balance, beauty

careful to watch fingers. really great tool in the kitchen and for the kitchen chef...The design, the light weight, sleek feel in my hand, the Japanese design, it?s such a beautiful addition to my growing home chef collection.

Pros: sharpness, weight, quality

Its a bit heavier than a typical japanese knife, which I like...Great Japanese steel knife! Gonna use it for my competition!

Pros: sharpness, design, handle

Japanese knife...Great knife. Great western-Japanese chef knife hybrid.

Pros: sharpness, design, balance

Perfectly balanced and razor sharp. My new favorite tool in the kitchen!...Perfectly balanced and razor sharp. My favorite tool in the kitchen!

Pros: sharpness, durability, comfort

I've been working in kitchens for almost 11 years now. I've never had a knife that was so sharp and so comfortable to use. ...Great Japanese style knife...A terrific Japanese style knife for the price value.
Great weight and handle.

Pros: sharpness, durability, balance

Feel great in your hand and a wonderful tool to have in the kitchen....Nice Japanese Knife Set...With a true wood handle this set is a beautifully made tool for your kitchen.

Pros: sharpness, appearance, quality

The only knife I use. Japanese steel always!...Classic Kitchen Tool....Has SG2 Japanese micro-carbide with a hardwood handle that fits every chef in family.

Pros: sharpness, comfortable handle, edge retention

Perfectly compliments my prized Birchwood Chef Knife. Beautiful Japanese crafted blade and handle. Sharpness beyond compare for precision cutting....Superb Japanese Knife...Thrilled to have an artisan Japanese vegetable knife for my home cooking projects....

Pros: sharpness, versatility, balance

This is a great "little" gem of a Japanese made knife. It's Razor sharp & use it all the time....Awesome Japanese Parer...The steel is really solid for a Japanese knife, so I’m so worried about it chipping down the road.

Pros: sharpness, comfort, balance

Well made & uniquely designed Japanese Nakiri Knife...The size is perfect for chopping large amount of vegetables. ...

This nakiri blade shape is the ultimate chopping - prep knife. Used in Japanese kitchens for centuries, it has the stability of a cleave...

Pros: sharpness, craftsmanship, versatility

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the...

Pros: sharpness, balance, craftsmanship

Beautiful Micarta D shaped traditional handle with FC61 steel, and an authentic damascus design. My favorite tool in the kitchen....This super sharp and lightweight paring knife is easy to handle and as precise as you would expect from a Japanese cutting...

Pros: sharpness, quality, versatility

This is a wonderful knife. My first Japanese knife and I am not disappointed....The Pinnacle of Japanese knives, beauty and utility combined. Highly recommend.

Pros: sharpness, design, quality

Kitchen essential...Has become one of my most used tools...Wonderful tool...My second myabi knife to build my collection. Excellent tool for general use in the kitchen
Retains sharpness
Love it

Pros: sharpness, balance, quality

Every kitchen needs a great paring...Japanese sharpness! Comfortable in your hand....Great little tool...I love this knofe, it?s a great tool to have in the kitchen. This is hands down the best paring knife I?

Pros: sharpness, comfortable handle, versatility

This knife is one of the most useful kitchen tools to have. The quality is amazing and I cannot wait to order another Miyabi knife....Japanese knives...a cooking teacher told me women should work with Japanese knives as they are lighter and work better...

Pros: sharpness, beautiful design, quality

With a wide, curved blade designed to accommodate both chopping and rocking cuts, this versatile rocking santoku is perfect for chopping herbs, mincing shallots, and cutting tasks large and small. The unique shape of the blade makes it easy to use a...

Pros: sharpness, balance, versatility

This sharp duo is handcrafted in Japan and provides the home chefs with two quality, indispensable blades. The hollow-ground chef’s knife is perfect for chopping, slicing, dicing, and mincing, while the paring knife is ideal for small, fine cuts,...

Pros: sharpness, lightweight, quality

The blade is super sharp as you would expect with a Japanese knife. But I like ever so slightly curved 3 rivet handle. ...Makes me feel like Crocodile Dundee in the kitchen!

Pros: sharpness, balance, versatility

Outstanding kitchrn tool!...beautifully crafted and versatile. an indispensable tool.

Pros: sharpness, balance, ease of use

Amazing tool...The handle is comfortable and as with most Japanese knives....Japanese Chef Knife...This Japanese chef knife, or santoku, is ideal for mincing, slicing, and dice.

Pros: sharpness, design, versatility

This was my first Japanese knife and I?m in awe of how good it is. Would definitely purchase another Japanese knife. ...This is the first Japanese knife I have purchased and it's absolutely amazing.

Pros: sharpness, design, weight