Long Bread Knives

This is a great knife!! Smooth, long blade. Cuts bread like butter....Want to love it but it does not tackle crusty fresh breads well...I was incredibly excited to save up and buy this to replace an old bread knife. I like the offset handle and long...

Pros: serrated edges, long length, versatility

This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...

Pros: versatility, sharpness, comfort

We love all our WÜSTHOF knives....Excellent bread knife...Best bread knife

Pros: quality, sharpness, durability

This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits.

Pros: design, sharpness, versatility

Knife Set - Really great quality!...I would definitely recommend buying these knives....Great knives!...Beautiful knife block, knives arrived quick and very sharp.

Pros: sharpness, quality, high quality

Double serrated bread knife...Cuts smoothly without requiring excessive pressure on soft breads....Great bread knife...I love all of my Wusthof Classis knives and this one is no exception. The knife is extremely sharp and cuts through even the most crusty...

Pros: quality, sharpness, cutting ability

Sliced bread Joy...Wonderful bread knife. Slices all breads from crusty heritage breads to bagels and brioche cleanly and easily. ...Functional and Beautiful Bread Knife...Love this bread knife. Beautiful and easy to use. Works great on hard and soft...

Pros: durable, sharpness, quality

Well crafted bread knife with an excellent serrated edge. Makes effortless work in cutting the hardest breads. ...Pro 8” bread knife...It is the best bread knife you will ever own. Super sharp and the perfect size.

Pros: sharpness, quality, appearance

Bread Winner...This Japanese crafted bread knife is a winner. The hand-hammered serrated blade glides effortless through hard bread crusts making neat clean slices. ...Not just for bread...The bread knife came with our Artisan set. It wasn't a knife...

Pros: versatility, sharpness, comfortable handle

great bread knife...This is a quality bread knife. The German made ice hardened steel gives a very sharp strong blade. ...A Great Bread Knife...This knife is perfect for cutting those crusty loaves.

Pros: sharpness, quality, durability

Bread Knife...Wustof Classic Ikon serrated bread knife...Mostly I use my 10 inch Mercer serrated bread knife. Better serrations. Better cut. The Mercer is a cheap, but effective, bread knife.

Pros: sharpness, quality, customer service

Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.

Each blade in the Birchwood...

Pros: sharpness, design, versatility

Great bread knife...It is super sharp and cuts easily through crusty breads....Best bread knife ever!...Best bread knife I have ever had! The sharp serrated edges neatly cut through any bread without squishing it; exactly what a bread knife ought to...

Pros: sharpness, best bread knife, functionality

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, versatility, durable

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears.

Shun Classic’s...

Handcrafted by expert artisans in Seki City, Japan. Shun Premier bread knife features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...

Pros: versatility, slicing breads, blade guard

This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...

Pros: sharpness, durability, design

The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...

Pros: sharpness, recommended highly, pleasure in cooking

This knife S L A P S...Smooth and effortless cutting through anything I put it up to, from tomatoes to fresh, rustic sourdough bread....Makes clean pro cuts to artisan breads and tomatoes.

Pros: smooth cutting, efficiency, effortless

I got the chef's knife as a gift, then added my own paring & bread knives. ...Damn Perfect Bread Knife...The best bread knife I have ever used.

Pros: sharpness, balance, design

Featuring unique low-frequency serrations, this useful bread knife glides effortlessly through crusty loaves of bread without crushing or tearing.

Shun Classic knives feature beautiful Damascus-clad blades and D-shaped pakkawood handles—now available...

Pros: comfortable handle, slices easily

I bought this for my husband and he still comments on how nice it is every time he uses it. Has elevated our bread eating experience.

Pros: amazing quality

I need one more, a paring knife & my display & kitchen use knives will be perfect

Pros: control, quality of cuts

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, tomatoes, even large cuts of meat like brisket or roasts. The secret is the wide, undulating serrations that...