Pastry Cutting Tools

Handy tool...Use a pairing knife or use a pastry cutter. It?s all up to you!...I simply love this pastry cutter. I love that it is stainless steel.

Pros: versatility, effectiveness, stainless steel material

Cut dough and pastries like a pro. This pastry cutter has a fluted edge for a stylized cut perfect for pies and pastas. Made of high-impact plastic and stainless steel with an ergonomic, comfortable-grip handle.

Pros: perfect for pasta

Create beautiful pies courtesy of this handy pie crust roller that can create four separate patterns on your pastries. To use, just click the right disc into the wheel hub and you can easily create patterns that look professional effortlessly.

Create delicious treats with our charming rolling pin cookie cutter. Made from stainless steel, this cutter is durable and able to handle regular use. The rolled top edges provide strength to the cutter and help provide even pressure while cutting into...

It is so much more! I use it to cut sandwiches and lots more than just pizza.
It is really easy to pop apart to clean and reassemble.

Pros: versatility, easy to clean

Sturdy stainless-steel set of five includes 1½", 2", 2¼", 2¾" and 3" cutters for all your biscuit-baking needs.

Pros: sturdy, versatility, stainless steel material

The biscuit cutters I purchased from Sur La Table are wonderful! Nice cutting edge, so important for good biscuits. I will definitely recommend them.

Pros: quality, handles, versatility

Great Pastry Blender and Cutter...This pastry blender and cutter does a great job cutting butter into flour.

Pros: effectiveness, ease of use, quick delivery

Adds aesthetic value when not in use. Makes pastries and doughs roll out more easily and increases my enjoyment of cooking.

Pros: elegance, aesthetic value, bread dough)

The pastry beater was worth the wait, functions very well....I felt the fats were mixed into the flour much more evenly than with other tools.

Pros: nice finish, functions well, even mixing of fats and flour

I don't make many pastries. But this is exactly what I needed for rolling out dough for crackers and medium size pizzas. ...Great pastry tool! Use it for my flatbread!

Pros: versatility, space-saving, perfect for pizza crust