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(36)
Outstanding bread pans!...I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves. ...'Love my Loaf pans!...These pans ROCK!
Pros: size, well-made, durable
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(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
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(104)
Fill your kitchen with the rich, magical aromas of a French bakery. Perfect for baking breads of all kinds—from rye to sandwich to whole grain —this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy...
Pros: quality, versatility, durability
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(82)
Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks...Loaf Pan...Quality pan with very nice coating. Easy to care for.
Pros: easy to clean, durable, non-stick
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(61)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: baking results, crispy crust, easy to clean
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(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
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(16)
Beautiful flowers on my olive loaf...Great pan for baking. Does not stick and releases well with the design showing nicely.
Pros: compliments, release, design
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(13)
Love the new Pullman loaf pans!!...Love the new loaf pans!! My sourdough sandwich loaves look so beautiful!...Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been such a struggle finding a pan that would give...
Pros: sturdy, made in usa, quality
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
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(6)
I gave him The Bread Bible book along with the pan, and he was elated!...Beautiful loaf pan
Pros: functionality, appearance, durability
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(3)
Bake a delicious and beautiful cake or bread loaf with Nordic Ware’s newest 75th Anniversary Loaf Pan. The simple but beautiful interwoven strands symbolize togetherness, continuity and strength, making this perfect for creating food to share with loved...
Pros: love it, baking performance, ease of release
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
For those who take their baking seriously, or even for the novice baker looking to impress, the best bread loaf pan with lid might be a game-changer. The lid ensures that the heat is evenly distributed throughout the baking process, trapping in steam and yielding loaves that are soft and uniform, with just the right amount of crust. This makes such pans ideal for classic recipes like white or wheat sandwich bread, where consistency in texture and shape is paramount. Imagine the joy of pulling out a perfectly square, soft yet firm loaf that slices up just right for a picnic sandwich or a toast to accompany your morning coffee. For those looking to gift something unique and practical, a high-quality loaf pan speaks volumes. It’s a gift of endless possibilities, inviting the recipient to explore a variety of recipes from savory breads to sweet treats. It’s not just a gift of a tool, but a gift of experiences to come—Sunday baking projects, the smell of fresh bread in the oven, and the pride in sharing these creations with loved ones.
As we delve deeper into the nuances of selecting the best loaf pan, it's important to consider the specific needs of your baking projects. Depth and size matter significantly depending on what you're aiming to bake. Deeper pans are perfect for voluminous pound cakes that rise majestically, while longer pans might suit the traditional banana bread loaf that slices up neatly for easy serving. Non-stick surfaces can reduce the need for extra butter or flour, making your baking healthier and cleanup easier. However, for those who relish the golden-brown crust on their loaves, a bare aluminum pan might be the preferred choice. Durability is also key—high-quality pans can withstand years of use, resisting warping and wear. To explore a variety of loaf pans tailored to meet these diverse baking needs, you might consider visiting our dedicated Loaf Pan page. Whether you are baking a dense, buttery pound cake to celebrate the arrival of spring, or preparing weekly sandwich bread that stays fresh and soft, the right loaf pan can make all the difference in your baking results. In this way, the best loaf pan isn't just a baking tool; it's a partner in your culinary adventures, reliable and ready to help you bring joy and flavor to your table.
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
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"Nice sized oval gratin, also great for roasting whole chickens, small turkeys and duck. The cast iron is built to last, conducts perfect heat, browns and crisps beautifully"
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"I have been experimenting with making simple breads at home. I used my standard King Arthur bread recipe, but did a second rise in the loaf pan and brushed the top of the bread with water as recommended by Emile Henry"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"