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(60)
Loaf Pan...This loaf pan produces a perfectly browned loaf of your favorite bread....Best loaf pan...I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed.
Pros: easy release, even baking, non-stick feature
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(26)
Great pan...Purchased for my wife as her loaf pans were due for replacement, and she loves it and would like another!...Large Loaf Pan...This is a large loaf pan suitable for more than just baking bread.
Pros: quality, durable, easy to clean
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(96)
Best Baker for long loaved...Not only does it bake great crusty loafs but it also doubles for storage of the baked loaf. ...Very nice enamel coated loaf pan...Emile Henry makes a great quality loaf pan. The pan is worth the money. A round pan is good...
Pros: consistent crust, perfect length, reliable results
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(79)
Loaf Pan...Quality pan with very nice coating. Easy to care for....Beautiful high quality ceramic non stick loaf pan...Love this high quality ceramic non stick loaf pan - such an easy clean up and nothing sticks
Pros: easy to clean, durable, non-stick
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(61)
Letting the baguette proof in the pan then baking in the same pan was a nice change to the baguette production ritual of a couche and flipping etc. ...Baguette Pan...I have several of your bread pans which I use regularly and my new mini baguette pan...
Pros: baking results, crispy crust, easy to clean
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(40)
Best bread pan...I already have the ciabatta pan and was anxious to try this pan. I used a recipe I had made before and this loaf turned out great. ...I bake at least two loafs a week in this dish and always get great results!
Pros: effectiveness, lighter weight, easy to make loaves
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(36)
'Love my Loaf pans!...These pans ROCK!...Outstanding bread pans!...I often make the dough for a 2# loaf of challah in my bread maker, I divide the dough in half, this amount of dough in these 1.5 pound sized pans makes two beautiful loaves.
Pros: size, well-made, durable
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(16)
Beautiful flowers on my olive loaf...Great pan for baking. Does not stick and releases well with the design showing nicely.
Pros: compliments, release, design
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(11)
Best pan I found for gluten free breads...I love this pan! Since going gluten free it has been such a struggle finding a pan that would give me a good sandwich-sized loaf & this does the job perfectly. ...Love the new Pullman loaf pans!!...Love the new...
Pros: made in usa, quality, perfect for pain de mie loaf
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(9)
A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...
Pros: versatility, even baking, easy release
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(6)
I gave him The Bread Bible book along with the pan, and he was elated!...Beautiful loaf pan
Pros: functionality, appearance, durability
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(3)
I miss that with these pans....I love these little loaf pans, I can cut 1 of my parchment sheets in 4 and they fit perfectly.
Pros: perfect number, perfect size, practicality
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(1)
With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...
Pros: size, shape
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(1)
Much smaller than it looks, but you can't go wrong with anything made by USA PAN
Pros: quality
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Made from durable aluminized steel, this loaf pan is great for making quick bread, meatloaf and more. The aluminized steel construction distributes and retains heat well, so bread gets heated evenly. Rolled rims prevent warping, even when cooking at...
Pros: minimal cleanup, excellent results
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Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...
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The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...
Pros: nice crust, easy to clean
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Great for everything from yeast loaves to banana bread to meatloaf, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
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Best Loaf Pan
A loaf pan is a must-have for any baker. It's the quintessential loaf pan, with a deep, narrow shape that creates a tall, narrow loaf. The best loaf pans have handles that are comfortable to grasp and easy to release from the oven, and they should be made of sturdy materials that will last for years. Here are some of our best loaf pans.
Best Loaf Pan
As the seasons change and we welcome the warmth of spring, there's a renewed interest in homemade baking. Spring is a perfect time to experiment with new recipes or perfect those family favorites, be it a zesty lemon loaf or a hearty whole grain bread. A high-quality loaf pan becomes an essential tool in this creative process. For those looking to gift something special, a loaf pan presents a thoughtful and practical choice, ideal for anyone from the novice baker excited to explore new hobbies to the experienced chef aiming to expand their bakeware collection. The best loaf pan for bread isn't just about functionality; it's about inspiring the baker to try new things, whether that's experimenting with gluten-free flours or tackling the perfect crusty artisanal bread. The best bread loaf pan should meet the baker's specific needs, whether that's a pan that can handle the high temperatures needed for a crunchy crust or one with deeper dimensions for a softer, classic sandwich loaf.
For anyone looking to delve deeper into the world of loaf pans or perhaps refresh their existing collection, exploring different options can be a delightful journey. From the robust, crispy crusts achieved with a heavy-duty cast iron pan to the soft, even textures possible with ceramic, each material brings its own set of advantages to the table. Understanding these nuances can elevate your baking, turning simple recipes into standout dishes that charm friends and family alike. If you're curious about finding the best bread pans that cater to your specific baking needs or simply want to know more about the variety available, our dedicated Loaf Pan page offers a wealth of information to help guide your choice. Remember, the best loaf pan is one that suits your personal baking style and helps you achieve the results you dream of in the kitchen. Whether you're baking to relax, to impress, or to express love through homemade treats, the right loaf pan is a companion in your culinary adventure, one that helps translate your effort into delicious, memorable outcomes.
FAQ List
There are several materials to choose from, including metal, ceramic, and glass. Each has its own pros and cons, so it's important to choose one that suits your baking style and preferences.
It depends on what you'll be using the pan for and how much bread you want to make at once. If you're baking for a small household, a mini loaf pan might be perfect. But if you want to make a large batch of bread to freeze or share with friends, a larger pan might be a better choice.
It's not necessary, but it can make for easier release and cleaning. However, some bakers prefer uncoated pans for achieving a crispy crust.
Absolutely! Loaf pans can be used for a variety of baked goods, including meatloaf, pound cake, and banana bread.
Some pans come with silicone grips for easy handling, while others have unique shapes or designs for added flair. Consider what features are important to you and your baking needs.
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"Great pan and rack at Thanksgiving and looking forward to cooking standing rib roast for Christmas"
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"It was wonderful made a nice size loaf! I simply adore all your products"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"OMG - I am systematically replacing all of my bread pans with the USA pans. They are wonderful. I started with a smaller loaf pan several years ago and have graduated to the Pullman loaf pans"
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"This one will now have to be a generic baking pan"