-
(5)
The pan is great, but very small. The lid is awful! Sharp rim and nearly flat handle that gets hot and Is so low you also burn your knuckles on lid! ...Perfect non-stick saucepan to use for making rice, couscous and other grains especially.
Pros: perfect size for small quantities, size, non-stick feature
Add to Bag -
From simmering soup to making a sauce, this saucepan from Calphalon is a versatile addition to any kitchen. Boasting a three-layer nonstick interior, this pan is ultra-durable and holds up to everyday use so you can cook confidently without having to...
Pros: size, quality, loved it
Add to Bag -
(20)
Scanpan Classic Saucepan...I always reach for it first and after more than a year of daily use does not have any scratches. My other saucepans are All Clad, which are also very good, but I always choose the Scanpan....Best skillet and saucepans ever!...
Pros: easy to clean, quality, durability
Add to Bag -
Excellent Saucepan! It's difficult to imagine any way to improve it.
Pros: durability, excellent performance, longevity
Add to Bag -
(361)
The pan has the perfect weight and balance so everything cooks evenly. Best saucepan I have ever had!!...My little saucepan is great for cooking apples, making small batches of sauce, steaming eggs or cooking oatmeal.
Pros: easy to clean, size, color
Add to Bag -
(145)
These are very nice but small. I used them for baked eggs. They would be too small for french onion soup....Too small to be useful.
Pros: versatility, color, beautiful
Add to Bag -
(11)
Ideal for small sauces for one or two people, clarifying butter, etc....I LOVE this saucepan! It's my favorite...perfect for heating sauce, boiling an egg, melting chocolate...for such a small pan it comes in quite handy!
Pros: perfect for melting butter, versatility, ideal for small sauces
Add to Bag -
(9)
Perfect little saucepan...Just like the bigger cocottes, the lid on this mini saucepan has the self-basting dimples to help keep your food or sauces inside the saucepan from drying out. ...Fabulous saucepan...Love that I have discovered this cookware...
Pros: design, versatility, heat retention
Add to Bag -
(3)
What's better than cooking with products designed by the greatest chefs in the world? This is the challenge Cristel chose to take up. They met renowned Michelin-starred chefs and imagined and designed these products in collaboration with them, so that...
Pros: size, material, cooking performance
Add to Bag -
(2570)
The fry pan is just tight for small meals. The saucepan is also very versatile for my household. ...Absolutely the best solid saucepan and fry pan I ever used. Food cooks evenly and food slides out of pan.
Pros: size, non-stick, quality
Add to Bag -
(1759)
Saucepan and mini saucepan ...Great pans! Love the mini for small amounts of foods reheated. ...Best saucepan. Nice and roomy. Everything cooked comes out much better
Pros: easy to clean, quality, non-stick
Add to Bag -
(78)
Small but amazing...I love the look and quality of this pot, but the one I just open I found a small chip in the pot upper part.
Pros: versatility, quality, color
Add to Bag -
(19)
Best pots and pans that I have ever used!...Great for anything small
Pros: size, versatility, easy to clean
Add to Bag -
(1)
From making custard to simmering sauces, this set of two stewpots from Cristel is a versatile addition to any kitchen. Made with rounded corners, these pots resist dripping, which makes pouring and plating easier than with a traditional pot. The handles...
Add to Bag
Small Saucepan
Whether you're a seasoned chef or a cooking enthusiast, a small saucepan is an essential tool in almost any kitchen. Perfect for heating up sauces, melting butter, or simmering delicate ingredients, this versatile cookware piece is a must-have for those who love to experiment with flavors. With their compact size and efficient heat distribution, these small saucepans allow you to whip up delectable creations with ease.
Small Saucepan
For those pondering what is the smallest size saucepan that might suit their needs, it typically ranges around one quart, ideal for the solo diner or for preparing ingredients that will be part of a larger dish. Think of the times you've needed just a bit of melted chocolate to drizzle over a scoop of ice cream or a small amount of béchamel to layer in your spring vegetable lasagna. The small saucepan with lid is particularly advantageous, as it helps to control heat and prevent evaporation—key for those delicate tasks like poaching an egg to perfection. Moreover, a mini saucepan is perfect for those living in compact spaces or for anyone who appreciates the convenience of cooking with minimal cleanup.
Gifting a small saucepan, especially one from Sur La Table, is a thoughtful gesture for myriad occasions. It's perfect for the budding chef moving into their first apartment or the seasoned gourmet who appreciates the quality of well-crafted cookware. As the seasons change and we lean into the warmth of summer, a small saucepan becomes an even more appreciated kitchen ally, helping to prepare light sauces and sides that complement any al fresco dining experience. For those looking to explore a broader range of options, consider visiting our comprehensive collection of Sauce Pans. Here, you'll find saucepans that meet every culinary need, ensuring that whether you're simmering, poaching, or melting, your cookware performs as beautifully as the dishes you create.
FAQ List
Yes, many small saucepans are compatible with induction cooktops. Look for pans that have a magnetic base or are specifically labeled as suitable for induction cooking.
Most small saucepans are dishwasher safe. However, it is always recommended to check the manufacturer's instructions to ensure proper care and maintenance.
Yes, many small saucepans are oven-safe. Look for pans that have oven-safe handles and are labeled as suitable for oven use. Always check the manufacturer's guidelines for specific temperature limits.
Absolutely! Small saucepans are compatible with gas stoves and can be used for various cooking tasks. Just ensure that the handle is heat-resistant and the pan is stable on the burner.
Yes, small saucepans are perfect for boiling water. They heat up quickly and are ideal for tasks like making tea, preparing instant noodles, or blanching vegetables. Just make sure to choose a pan with a tight-fitting lid to retain heat efficiently.
-
"I naturally looked to All Clad to see if they had any 3-qt saucepans and happily they do! Two 5-clad stainless steel versions were available, and the copper core saucepan was a little cheaper, so I ordered two"
-
"This sauce pan works perfectly! Beautiful color, incredible design, and impeccable quality"
-
"I naturally looked to All Clad to see if they had any 3-qt saucepans and happily they do! Two 5-clad stainless steel versions were available, and the copper core saucepan was a little cheaper, so I ordered two"
-
"I cook oatmeal occasionally in this vessel and it seems to turn out creamier. In other saucepans, even if the heat source is not up very high there will be burnt residue on the bottom of the saucepan"
-
"Sur La Table Saucepan"
