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(183)
I haven't used a wok in many years. I looked at many woks and picked this one because of the quality. ...I have owned several woks, but this is the best one ever!!...carbon steel wok...Best Wok ever!!
Pros: quality, ease of use, durable
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(33)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, quality
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: depth, size, sturdiness
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, lightweight
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(342)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok...My family have been using woks for a long time.
Pros: versatility, durable, quality
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(47)
Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan. ...Happy that we bought the Wok...It's big :D but it works very well for us. Good quality. Cooks well.
Pros: durability, size, quality
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(24)
nice non-stick wok!...Love this Wok. Conducts good heat from our gas stove and cleans up super easy.
Pros: versatility, non-stick, size
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(18)
This unit’s 1500 watts of heating power delivers a blazing 425°F searing temperature in no time. Melded with a unique butterfly element, the Breville electric wok creates even heat distribution that brings real Asian flare to the at-home menu....
Pros: easy to clean, quick heating, fast heating
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(14)
Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...Pros: easy to clean, versatility, easy cleaning
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(10)
We love how this versatile wok handles everything from stovetop sautéing, browning and deep frying to oven braising, roasting and slow cooking. A wide, angled profile makes it easy to stir and toss ingredients without spilling, and loop handles on each...
Pros: versatility, enamel coating, no seasoning required
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: surface, cooking performance, changes dinner routine
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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(1)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: appearance, size, shape
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(1)
It replaces a smaller Scanpan Wok. Now I have three new Scanpan woks in various sizes. ...Great Wok. Feels like great quality and works great! Definately I would recommend this pan.
Pros: performance, size variety, non-stick surface
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
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(60)
Good for 2-3 people....Wish it was larger, otherwise its not a bad wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, versatility, size
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(32)
Perfect for quick individual-size stir-fry or noodle dishes, this mini wok features high, angled sides that make it easy to mix ingredients without spilling. A glass lid allows for easy steaming and braising and lets you keep an eye on cooking foods...
Pros: appearance, size, portion control
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(12)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: versatility, non-stick surface, sturdy
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
Pros: ability to prepare veggies on the grill
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Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
Choosing the right wok is like finding a dance partner; it needs to match your rhythm in the kitchen. For those who appreciate the finesse of controlled heat and the quick, fiery dance of ingredients in hot oil, the Sur La Table professional carbon steel wok is a perfect match. The craftsmanship ensures that whether you're tossing together crisp vegetables or searing thin slices of beef, each element cooks evenly and quickly, preserving flavor and texture. As the holiday season approaches, consider the joy that a wok could bring to a friend or family member who loves to cook. Imagine the delight of gifting a tool that opens up a new realm of culinary possibilities, from traditional festive dishes to everyday meals. For those eager to maintain their wok in pristine condition, following the Sur La Table wok seasoning instructions will ensure that their wok develops the coveted non-stick patina that makes cooking almost effortless and cleaning up just as easy.
But perhaps you're someone who treasures depth in your kitchen tools as well as your dishes. If that's the case, exploring our collection of Deep Woks might be the next step in your culinary adventure. Deeper woks are excellent for those who are looking to expand their cooking repertoire to include larger meals or even soups and stews that require generous space for simmering. The carbon steel wok Sur La Table offers is not just a cooking vessel; it's a celebration of culture, tradition, and the simple joy of creating delicious meals at home. Whether stir-frying snap peas or simmering a savory curry, each dish brings you closer to mastering the art of Asian cuisine, all while creating warm, nourishing meals that are perfect for gathering around the table.
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.
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"So much fun using this fondue pot. The cast iron can be heated either on the cooktop or in the oven up to 500 degrees F, and a simple candle is all that is needed to keep things going"
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"I haven't used a wok in many years. I looked at many woks and picked this one because of the quality"
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"Large 14" wok . Replaced my carbon steel Chinese wok that was too much maintenance"
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"This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so"
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"Good wok! Woks great! If you looking for wok that will be good"